Taste and See

During black history month, the story of soul food is often recounted. Stories of those who used the scraps of food that was given, the throw aways, the discarded, and turned it into delicious dishes that were sustaining. They had to create something new out of what was given, resilience and resistance in action as the scraps were transformed. Cooking and eating became the few spaces where autonomy could exist, grounding oneself in one’s own humanity when every system worked to deny it. The flavors carried memory across generations even when language, land, and family were distant.